Yesterday marked April 1 and that means that my marathon is
slowly creeping up on me. In so many ways I am nervous. I have set myself up
for a pretty big goal and I don't want to be disappointed in myself. Boston is an extraordinary dream for me.
I keep having this recurring dream where I am running the
Calgary Full and I get lost on the course and I find my way back after about a
mile but I am crossing the finish line and the time on the timer says “3:35:02”
I just fall into a heap of tears on the ground because I missed my qualifying
time by 2 one hundredths of a second. All that hard work down the drain.
I am learning to trust in my training. This past weekend I
ran my furthest distance since running my first full in October. I ran 19
miles!!
The night before my run I was really nervous, due to my calf
injury I was out for a week and so I lowered my carb intake to accommodate
this. My first few runs back were kind of tough but I still managed a sub 8 on
both of them. My physio and I decided that I wouldn't be running any of my long
distances at a sub 8 rather a sub 9 to prevent any further complications with
my calf.
200 miles even with a week of no running |
I set out for my 19 miles Saturday morning with the sun at
my back and knowing that Lauren would be waiting for me at mile 13 to run the
last 5 miles with me. Going out I had to stop a few times due to tightness in
my calf but nothing serious. I was still running a 8’16”/average mile and was
happy with this. It won’t get me a Boston but I know I would run faster on race
day.
On our way back Lauren and I hit the HUGE hill in Sandy Beach and normally I can run this hill
but this time I had to walk it and from this point on I felt sick and
exhausted. I was nauseous and my body was starting to get really cold even though it was beautiful outside. My watch
was still ticking away at the time and I didn't want to ruin my average pace so
I kept trekking along with Lauren at my side. Around a mile out my watch
died and so did I. The wall was too thick for me to break through and I had no
other choice but to walk the remaining distances.
Phone died at mile 15.6, where I was getting weak. |
I was disappointed with myself and a little angry for not
being strong enough to make it through the entire 19 miles. I was mad that I
allowed myself to hit the wall, but training runs are training runs. They are not
just for training our bodies to run the distance but they are also training for
us to learn how to hydrate and fuel properly.
I learned that after mile 17 shot bloks are no longer useful
for me. I start taking shot bloks within the first 20 minutes of a run and
thereafter every 20-30 minutes I take in blok. This was working for me on my 17
mile less runs but it didn't work for this last run. I think on these longer
runs I need more than just shot bloks. This week I am going to cut a bagel up
into bite size pieces and when I take a shot blok I will also take a piece of
bagel. Hopefully this gives me the energy to fully get through my 20 mile run.
As for hydration, I have no idea why I got so dehydrated. I
take in about 2-3 sips of water every mile or so. I allow myself to take water
when I need it, but when I got Lauren at the tech shop I was salty and when I
got back to the car I was super salty. Meho said I looked kind of like a refuge
with the salt caked on my body. I need to find a way to replenish the salt I am
losing on these long runs because I only carry water in my camel back but I
know I should be in taking electrolytes also.
These runs are learning experiences and for every failure I
have on a long run I will turn into a success on race day.
I have to thank Lauren for getting me through those last 5. They were slow and not very promising but she pulled me through!! I am glad to have such awesome friend.
What works for you on long runs? What type of energy do you intake? What type of fuel do you use and ho
w often do you hydrate? Leave me a comment or a tweet @TiaraBeth.
I actually had a piece of chocolate and a few pretzels during my long run last weekend. It seemed to do the trick for me, the sugar from the candy and the salty/carb from the pretzels.
ReplyDeleteAs for hydration - I typically don't drink anything for the first hour of running unless it is very warm/on a treadmill. My longest run so far was 13 so I still have a lot of experimenting to do with fueling and hydrating.
I'll keep checking it and maybe take some of your tips as my distances get longer!
Funny you would say pretzels, a friend of mine who trains for ultra's told me chips are awesome and ultra marathoners swear by them.
DeleteThanks for the tips =)